Josh Angus

from £170

The Chef's Table

Saturday 12:00, 14:30, 18:30, 21:00 at The Chef's Table
Sittings are 2hrs

Josh Angus, Group Executive Chef, HIDE

Originally from Sheffield, Josh started cooking locally as an apprentice, learning the ropes and working his way up, before cutting his teeth at the iconic Manoir aux Quat’Saisons in Oxfordshire, and alongside legendary Australian chef, Shane Osbourn, in Hong Kong. Over the last 17 years, he has spent 14 cooking in Michelin starred kitchens.

After a stint with Ollie Dabbous at his self-titled Fitzrovia restaurant, Dabbous, he pursued other opportunities at notable London restaurants such as Elystan Street and Pied à Terre, as well as becoming a private chef for the American ambassador, and as a development chef for Belazu, giving him an all-round appreciation of food, provenance and cooking styles.

In April 2018, he re-joined Ollie Dabbous to open HIDE, which went on to earn its first Michelin star in just 6 months – an accolade which they have retained for the last six years.

Now as Group Executive Chef of HIDE, Josh’s focus is on using the best, most seasonal produce and wherever possible sourced locally from trusted suppliers. Josh Angus

Refunds & Exchanges

Please note extra experience bookings are non-refundable and non-exchangeable.
Experiences will only be held for 15 minutes, after that tickets are subject to resale and will be automatically cancelled without refund.

Feasting Experiences

All our menus are designed as nut-free, but please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
Feasting Experiences can only facilitate dietary requirements as outlined on the individual chef's booking page.
Unless specified otherwise on the individual chef page, there is a vegetarian alternative menu for the Long Table Banquets, Wilderness Kitchen and Ben Quinn’s Long Table Banquet in the Woods. These will be outlined on the website menu or coming soon if not currently showing. Vegan alternatives can be made available, subject to registering via the dietaries form.
If you need to register any dietary requirements for your booked feasting experiences for yourself, or others in your group, please do so HERE.
If you are booking for a group, please consider other people’s dietary requirements, we are in a field so don’t have readily available alternatives.
The Yoga Brunch & Supper Club menus are vegetarian/vegan as standard.
Due to the style of the offering, The Chef’s Table cannot accommodate any dietary requirements other than those displayed on the individual chef pages.
Babies and little ones can sit on parents' laps at all restaurants except for The Chef's Table. If they're in a pram please ask on arrival to be seated at the end of a table. Please note, we don't have a dedicated children's menu, so if you’re planning to have them eat with you they’ll need to be booked as an additional seat.
Ben Quinn’s Long Table Banquet in the Woods will take place come rain or shine as we have a beautiful canopy in the woodland to use in the event of rain so you don’t miss your meal!

Outdoor Experiences

Outdoor experiences will take place come rain or shine.

The Spa

You must bring your own towel.

Wellbeing in the Wild Experiences

Meet 20 minutes before the designated start time at the Wellbeing in the Wild Meeting Point, located next to the Sanctuary Reception. Your teacher will then accompany you to the relevant location for your session.
In adverse weather conditions, please still head to the Wellbeing in the Wild Meeting Point, as most sessions will still go ahead come rain or shine. Any sessions that cannot go ahead will be automatically refunded within 2 weeks post-festival. We do not offer refunds if you decide not to join a session that still goes ahead.

Order Confirmations & More Info

If you don't receive an order confirmation email, please first check your junk/spam folder before emailing info@wildernessfestival.com.
You can see full information on how to book experiences, access your Wilderness account and experience Ts & Cs here.
You’ll need a copy of the lead booker’s I.D. and your confirmation email (printed or screenshotted on your phone) to check in. Group bookings must arrive together.